I've been getting creative in the kitchen lately, and my love of creating healthy beautiful foods are growing. I never really got into cooking until I decided to be married. It has been a pleasant surprise to everyone who thought I was cooking inept — but also a bonus to my husband and friends. I actually did come preprogramed with a slight skill level.. yum!
The Sprouted Kitchen sits on my bedside table. It is a lovely, beautifully designed book with many delicious ideas. The Smitten Kitchen is pre-ordered, and on its way to me for my birthday, too.
Here is the dish I made the other night: Fresh Tilapia, with lemons, chives and sea salt, served with sautéed asparagus, onions, and a pink lady apple. It was delicious.